Menu for Winter Blast

Tournament Menu


Curried Red Lentil & Cauliflower

13 Bean Chili & Cornbread with Jasmine Brown Rice (gluten free)

Organic Chickpea, Quinoa & Vegetable Stew (gluten free)

* Additional sides may be available too!

Baked Goodies

Meyer Lemon Cranberry Poppy Seed Scones

Organic Carrot Raisin Muffins (gluten free)


Coco-Loco’s Pecan Coconut Chocolate Chunk-

(sweetened with organic Maple Brown Rice Syrup

contains pecans, oats, gluten free flour, organic coconut oil, vegan chocolate chunks)

Strawberry Thumbprint Cookies

(almonds, oats, maple syrup, brown rice syrup sweetened strawberry jam)


Organic Fresh Brewed Rooibos Tea

(iced or hot)

(high in Polyphenols & Antioxidants, no caffeine)